Detalhe da pesquisa
1.
Effect of sugar reduction on sensory characteristics of dried fish mince product.
J Sci Food Agric;
104(3): 1531-1538, 2024 Feb.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37824792
2.
Study on the effect and mechanism of chicken breast on the gel properties of silver carp (Hypophthalmichtys molitrix) surimi.
J Sci Food Agric;
104(2): 1132-1142, 2024 Jan 30.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37737024
3.
Influence of the Enzymatic Hydrolysis Using Flavourzyme Enzyme on Functional, Secondary Structure, and Antioxidant Characteristics of Protein Hydrolysates Produced from Bighead Carp (Hypophthalmichthys nobilis).
Molecules;
28(2)2023 Jan 05.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36677578
4.
Research on apoptotic mechanism and related pathways involved in postmortem grass carp (Ctenopharyngodon idellus) muscle.
J Sci Food Agric;
103(1): 298-307, 2023 Jan 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35861049
5.
Advances in the application of chitosan as a sustainable bioactive material in food preservation.
Crit Rev Food Sci Nutr;
62(14): 3782-3797, 2022.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33401936
6.
Assessment of gelatinolytic proteinases in chilled grass carp (Ctenopharyngodon idellus) fillets: characterization and contribution to texture softening.
J Sci Food Agric;
102(5): 1919-1926, 2022 Mar 30.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34514605
7.
The role of cathepsin L on structural changes of collagen fibers involved in textural deterioration of chilled grass carp (Ctenopharyngodon idella) fillets.
J Sci Food Agric;
102(13): 5858-5866, 2022 Oct.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35426126
8.
Technological roles of microorganisms in fish fermentation: a review.
Crit Rev Food Sci Nutr;
61(6): 1000-1012, 2021.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32292041
9.
Charge-Reversible Surfactant-Induced Transformation Between Oil-in-Dispersion Emulsions and Pickering Emulsions.
Angew Chem Int Ed Engl;
60(21): 11793-11798, 2021 May 17.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33739584
10.
Redox-Responsive Oil-In-Dispersion Emulsions Stabilized by Similarly Charged Ferrocene Surfactants and Alumina Nanoparticles.
Langmuir;
36(48): 14589-14596, 2020 Dec 08.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33226816
11.
Quality, functionality, and microbiology of fermented fish: a review.
Crit Rev Food Sci Nutr;
60(7): 1228-1242, 2020.
Artigo
em Inglês
| MEDLINE
| ID: mdl-30676059
12.
Recent advances in quality retention of non-frozen fish and fishery products: A review.
Crit Rev Food Sci Nutr;
60(10): 1747-1759, 2020.
Artigo
em Inglês
| MEDLINE
| ID: mdl-30924360
13.
Correlations between microbiota succession and flavor formation during fermentation of Chinese low-salt fermented common carp (Cyprinus carpio L.) inoculated with mixed starter cultures.
Food Microbiol;
90: 103487, 2020 Sep.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32336353
14.
Bio-based edible coatings for the preservation of fishery products: A Review.
Crit Rev Food Sci Nutr;
59(15): 2481-2493, 2019.
Artigo
em Inglês
| MEDLINE
| ID: mdl-29584448
15.
Determination of 4-Hexylresorcinol in Shrimp Samples by Solid Phase Extraction Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry.
Molecules;
23(9)2018 Aug 29.
Artigo
em Inglês
| MEDLINE
| ID: mdl-30158429
16.
Lipid Extracts from the Brains of Silver Carp (Hypophthalmichthys molitrix) Induce Apoptosis in MCF-7 Cells through the Generation of Reactive Oxygen Species and the Mitochondrial Pathway.
Nutr Cancer;
69(7): 1053-1061, 2017 Oct.
Artigo
em Inglês
| MEDLINE
| ID: mdl-28937788
17.
Differential role of endogenous cathepsin and microorganism in texture softening of ice-stored grass carp (Ctenopharyngodon idella) fillets.
J Sci Food Agric;
96(9): 3233-9, 2016 Jul.
Artigo
em Inglês
| MEDLINE
| ID: mdl-26493936
18.
Oxidative stability, chemical composition and organoleptic properties of seinat (Cucumis melo var. tibish) seed oil blends with peanut oil from China.
J Food Sci Technol;
52(12): 8172-9, 2015 Dec.
Artigo
em Inglês
| MEDLINE
| ID: mdl-26604391
19.
Effect of different starch on masking fishy odor compounds.
Int J Biol Macromol;
268(Pt 2): 131911, 2024 Apr 26.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38679263
20.
Uncovering quality changes of surimi-sol based products subjected to freeze-thaw process: The potential role of oxidative modification on salt-dissolved myofibrillar protein aggregation and gelling properties.
Food Chem;
451: 139456, 2024 Apr 24.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38670022